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Chicken in Wine Sauce Featured week of Dec 6 2010

Dec 5

Written by: Lacasciasbakery
12/5/2010 11:22 PM  RssIcon

Chicken in Wine, with Black Olives, Mushrooms, Lemon and Artichokes

Ingredients:

Chicken Breast cut into bite site chunks dredged in flour seasoned with salt and pepper

Olive oil for sauteing

Roasted Black Olives

Quartered White Button Mushrooms

Dry White Wine for de-glaceing pan

Chicken Stock

Quartered Lemons

Marinated Artichokes and marinade

Saute Chicken in batches, do not over-crowd, cook until still pink inside, add olives and mushrooms and continue cooking for 2 more minutes, add wine and de-glace the pan, add lemons, cover with chicken stock and bring to simmer, the stock will start to thicken like a gravy, add artichokes and marinade, stir to mix well and simmer for a couple more minutes. Serve hot on bread bowl, or on pasta, or in a bowl like a stew with Italian bread on the side and enjoy.

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      01   10/21/2011 2:34:01 PM
I recently was in your bakery and ordered the Halloween Chocolate Cupcakes, the cake and the frosting was to die for :-) I would like to know if I could order those cupcakes for a baby shower and instead of using halloween sprinkles maybe you would have something girly. I am thinking I would like 2.5 Dozen Chocoloate with chocolate frosting and 1.5 dozen with White Cake and Light Pink Frosting. For a total of 4 dozen and i would need them at 9 am on 11/19/11 Please let me know what you would charge for something like this. Thank you Rebecca Submitted By: Rebecca
      01   10/19/2011 11:52:05 AM
I grew up in Medfod and have recently found scali at a local store in Waltham near my office. I'm wondering if you sell wholesale to any stores on the South Shore... Hingham specifically. The South Shore needs a good deli/bakery; they have no idea what a good bakery and deli is. Submitted By: Angela
      01   8/2/2011 10:15:15 AM
Hi Freddy and Staff, I just wanted to say thank you for Catering my Daughter's First Birthday! The food was amazing. (As Usual) and the cake was a big hit too!! Thanks again for coming all the way to Methuen! I will be sure to use you in the Future. My company caters lunch for us on Thursdays and I have recommended LaCascia's...so you should be getting a call soon. Thanks again! Cathi Avellani Submitted By: Cathi Avellani
      01   6/17/2011 6:39:37 PM
Hi Is it possible to order a dinner for two people and have it delivered to a home address in Lewiston Me, for this Sunday, father's day? We are in California.... please advise on possibility of this. Thank you Submitted By: Lori
      01   3/8/2011 10:42:33 AM
I love you food! But, do you deliver to Tewksbury? Submitted By: Paula Ramsey
      01   1/13/2011 1:36:27 PM
I called on Jan. 13 at about 1130-1200 from NY to place an order of cold cuts, sandwiches, cookies, etc for my son and his roommates and within the hour all the food arrived at his dorm and he and his room mates said it was delicious. Thank you so much. You made his day and mine. Thanks again. Leslie Maher Submitted By: Leslie Maher
      01   11/9/2010 12:57:56 PM
I grew up on Mayberry Av always enjoying LaCascias bread, coldcuts, etc. I have since moved a few blocks away...near a competitor of yours, but I always go to LaCascias! I love you guys! Submitted By: chelsea stanford
      01   11/9/2010 8:35:09 AM
I haven't cooked Thanksgiving dinner since Ashley passed away in 2005 and this year I am going to my moms, they can't cook, so it would be awesome to have edible food. Holidays are hard enough for me without having to cook. Ashley and I spent all holidays together and she cooked with me. I miss her so much. By the way ty for your donations to the benefits,even though I had more stuff than people thats why I only had 3. I gave out 3 scholarships at MHS in 2009 and made a donation to the Medford Boys and girls club as well. I thank you for your kindness.I wish everyone luck in the contests as well. Submitted By: Ruth Burns
      01   11/9/2010 8:13:26 AM
I like the new website very much, it's easy to use and looks great! Just in time for the Holidays. Submitted By: Renee Rocha
      01   11/9/2010 2:29:21 AM
We love your calzone, they are awesome Submitted By: Lauren
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